GRASS-FED BEEF
STEAKS
Our steaks come two to a package and are cut 1" thick.
Sirloin Tip $ 9.90 lb.
Top Sirlolin $10.95 lb.
T-Bone $10.95 lb.
New York $13.95 lb.
Rib-Eye $13.95 lb.
Rib Steak (bone-in) $10.95 lb.
Filet $24.00 lb.
ORGAN MEATS & MISC.
Heart $ 5.00 lb.
Liver $ 6.75 lb.
Oxtail $ 5.00 lb.
Tongue $ 7.00 lb.
Shank $ 5.00 lb.
Soup Bone $ 5.00 lb.
ROASTS
Our roasts average between 3-4 lbs.
Chuck Roast $ 5.00 lb.
English Roast $ 8.25 lb.
Rump Roast $ 6.50 lb.
Stew Meat $ 6.50 lb.
PASTURED PORK
Ground Pork $ 6.00 lb.
Breakfast Sausage $ 7.00 lb.
Italian Sausage (hot) $ 7.00 lb.
Hickory Smoked Ham $ 7.00 lb.
Ham Hocks $ 4.00 lb.
Pork Steaks $ 7.00 lb.
Chops $ 9.00 lb.
Hickory Smoked Bacon (limit 4) $ 9.00 lb.
Rendered Lard $ 6.00 pint
GRASS FED BUFFALO
Ground $ 8.00 lb.
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STEAKS
Buffalo Steaks are cut 1" thick and are typically one per package.
Sirloin Tip $12.00 lb.
Top Sirloin $16.00 lb.
Rib-Eye $20.00 lb.
New York $20.00 lb.
Filet $33.00 lb.
ROASTS
Chuck Roast $ 9.00 lb.
Rump Roast $10.00
English Roast $12.00
.
STEAKS
Buffalo Steaks are cut 1" thick and are typically one per package.
Sirloin Tip $12.00 lb.
Top Sirloin $16.00 lb.
Rib-Eye $20.00 lb.
New York $20.00 lb.
Filet $33.00 lb.
ROASTS
Chuck Roast $ 9.00 lb.
Rump Roast $10.00
English Roast $12.00