It is with great pride that we raise our buffalo and beef on only grass in a sustainable manner, utilizing holistic ranch management practices. We provide a free-range, low stress environment, allowing them to live much as they did centuries ago. No antibiotics or growth hormones are ever used and we never force our buffalo into squeeze chutes.
Unlike many of our competitors, we do not finish them on grain in a feedlot, or use additives in our finished products. Our buffalo and beef are 100% grass fed and finished, from pasture to your plate.
Buffalo meat is highly nutritious, high in iron, and non-allergenic. Make the switch to locally raised Colorado buffalo meat. The original red meat.