Does your meat come from a local source that is good for you and the environment?
Healthy has never Tasted so Good! The grass in our valley makes all the difference!
It is with great pride that we raise our animals on only grass in a sustainable manner utilizing holistic ranch management practices. We provide a free-range, low stress environment, allowing them to live much as they would have on farms centuries ago. No antibiotics, or growth hormones are ever used. Unlike many of our competitors, we do not finish our cows or buffalo with any grain or use additives in our final products. Grass-fed is better than grain -fed because it has:
4 times more vitamin E
5 times more cancer fighting CLA
3 times more heart friendly omega 3's
2 times as much beta-carotene
Join the local food movement and start enjoying the health benefits today
It is with great pride that we raise our animals on only grass in a sustainable manner utilizing holistic ranch management practices. We provide a free-range, low stress environment, allowing them to live much as they would have on farms centuries ago. No antibiotics, or growth hormones are ever used. Unlike many of our competitors, we do not finish our cows or buffalo with any grain or use additives in our final products. Grass-fed is better than grain -fed because it has:
4 times more vitamin E
5 times more cancer fighting CLA
3 times more heart friendly omega 3's
2 times as much beta-carotene
Join the local food movement and start enjoying the health benefits today
GRASS-FED BEEF
How We Raise Our Cattle:
Our cattle are on open pasture until they are processed. During winter months, we set out grass hay for them as needed. You can see in the photo above the lush pasture they graze during the other three seasons of the year.
How We Sell:
We sell in small quantities at our regular retail prices as well as in bulk for those who have a freezer.
Call us at 303-648-3001 for current information on our bulk prices and availability.
Our cattle are on open pasture until they are processed. During winter months, we set out grass hay for them as needed. You can see in the photo above the lush pasture they graze during the other three seasons of the year.
How We Sell:
We sell in small quantities at our regular retail prices as well as in bulk for those who have a freezer.
Call us at 303-648-3001 for current information on our bulk prices and availability.
PASTURED PORK
Our Process:
Our hogs always have access to open pasture where they forage and frolic to their hearts' content.
How We Sell: We offer both small quantities at our regular retail prices and bulk once a year for those who have an extra freezer. Contact us at 303-648-3001 for details or to place an order. Our bulk meat is processed in the late fall or early winter.
The Product:
Our hams and bacon are cured using only real hickory smoke and no nitrate or preservatives. The breakfast sausage has only spices and sugar - no preservatives of any kind.
Our hogs always have access to open pasture where they forage and frolic to their hearts' content.
How We Sell: We offer both small quantities at our regular retail prices and bulk once a year for those who have an extra freezer. Contact us at 303-648-3001 for details or to place an order. Our bulk meat is processed in the late fall or early winter.
The Product:
Our hams and bacon are cured using only real hickory smoke and no nitrate or preservatives. The breakfast sausage has only spices and sugar - no preservatives of any kind.
GRASS FINISHED BUFFALO MEAT
How We Raise Our Buffalo:
Our buffalo graze on pasture year-round and are never kept in a pen or feed lot.
How We Sell:
See the Our Products page for a listing of what we offer. Due to skyrocketing live animal prices as well as drought conditions, we have recently increased our prices. We may have a very limited number of animals we can sell in whole or half for next season (Fall of 2012), send us an email at buffburger@gmailcom and we will put you on a list.
Our buffalo graze on pasture year-round and are never kept in a pen or feed lot.
How We Sell:
See the Our Products page for a listing of what we offer. Due to skyrocketing live animal prices as well as drought conditions, we have recently increased our prices. We may have a very limited number of animals we can sell in whole or half for next season (Fall of 2012), send us an email at buffburger@gmailcom and we will put you on a list.
Call 303-648-3001 or toll free 888-208-6360 email at buffburger@gmail.com